Recipes, Tea Knowledge, Tea Wellness

Enhancing Your Tea’s Flavor and Health Benefits with Cinnamon and Lemon

Enhancing Your Teas Flavor and Health Benefits with Cinnamon and Lemon

There are endless possibilities when it comes to spicing up your tea. Adding cinnamon and lemon to your tea not only enhances its flavor but also adds numerous health benefits. In this post, we’ll explore the reasons why adding cinnamon and lemon to your tea is a great idea.

Boosts Metabolism
Adding cinnamon to your tea can help boost your metabolism. Cinnamon has been shown to help regulate blood sugar levels, and this, in turn, can help your body burn calories more efficiently. Furthermore, cinnamon has been shown to enhance the effect of insulin, which helps to keep blood sugar levels in check

High in Antioxidants
Tea, in general, is packed with antioxidants, but adding lemon to your tea can then provide an even more significant antioxidant boost. Lemon is high in vitamin C, which acts as an antioxidant in the body and helps protect cells from damage caused by free radicals. Combining the antioxidant properties of tea and lemon can provide a powerful defense against disease.

Aids Digestion
The combination of cinnamon and lemon can also help to aid digestion. Lemon contains citric acid, which stimulates the production of stomach acid and supports healthy digestion (4). The warming properties of cinnamon may also help stimulate digestion and alleviate discomfort associated with eating.

Improves Blood Circulation
Cinnamon contains a compound called cinnamaldehyde, which has been shown to help improve blood circulation. Improved blood circulation can help to reduce the risk of heart disease and high blood pressure. Adding lemon to your cinnamon tea can enhance this effect, as lemon is known to support the health of blood vessels and the immune system.

Stress Relief
Lastly, a warm cup of cinnamon and lemon tea can provide both flavors that help reduce stress levels. The scent of cinnamon has been shown to help reduce anxiety and improve mood. Lemon, on the other hand, has a refreshing scent that can help promote a sense of calm and relaxation.

There are plenty of reasons to add cinnamon and lemon to your tea. Not only will it enhance the flavor, but it also offers numerous health benefits. Whether you’re looking to boost your metabolism, aid digestion, improve blood circulation, or reduce stress levels, adding cinnamon and lemon to your tea is a great choice. So, the next time you make a cup of tea, consider spicing it up with these healthy and delicious ingredients.

References:

  1. Anderson R, Broadhurst C, Polansky M, et al. Isolation and Characterization of Polyphenol Type-A Polymers from Cinnamon with Insulin-Like Biological Activity. Journal of Agricultural and Food Chemistry. 2004;52(1):65-70. doi:10.1021/jf034916b.
  2. Qin B, Polansky M, Anderson RA. Cinnamon extract regulates plasma levels of adipose-derived factors and expression of multiple genes related to carbohydrate metabolism and lipogenesis in adipose tissue of fructose-fed rats. Horm Metab Res. 2010;42(3):187-193. doi:10.1055/s-0029-1241186.
  3. NIH. Vitamin C. https://ods.od.nih.gov/factsheets/VitaminC-HealthProfessional/. Published 2021.
  4. Allan GM, Ramji J, Perry D, Ton J, Beahm NP. Tea and Health: An Umbrella Review of Systematic Reviews and Meta-analyses of Observational Studies and Randomized Controlled Trials. Curr Pharm Des. 2020;26(27):3318-3337. doi:10.2174/1381612826666200602144448.
  5. Dhillon KS, Arora S. Herbal Approaches to Gastrointestinal Disorders. 2016:297-341. doi:10.1016/b978-0-08-100085-4.00016-3.