Tea Knowledge, Tea Wellness

10 Amazing Health Benefits of Drinking Loose Leaf Tea

10 Amazing Health Benefits of Drinking Loose Leaf Tea blog

As tea lovers, we all know that drinking a cup of tea in the morning or evening is a refreshing and soothing experience. But did you know that loose leaf tea can do more than just satisfy your taste buds? In fact, drinking loose leaf tea has a long list of health benefits that make it an ideal beverage for people of all ages. Let’s explore 10 such benefits in detail:

  1. Boosts Immunity
    The antioxidants present in loose leaf tea help in strengthening the immune system and preventing infections.
  2. Calms the mind
    Loose leaf tea contains L-theanine, an amino acid that has a calming effect on the mind and reduces stress levels.
  3. Promotes heart health
    Studies have shown that tea can lower blood pressure levels, improve blood circulation and reduce the risk of heart diseases.
  4. Improves Digestion
    Ingredients in certain types of loose leaf teas can help improve digestion, reduce inflammation, and provide relief from digestive disorders like irritable bowel syndrome (IBS).
  5. Enhances Oral Health
    Tea contains fluoride that helps in preventing cavities and tooth decay, and polyphenols that reduce bad breath and promote gum health.
  6. Reduces the Risk of Cancer
    The antioxidants present in green tea have been found to reduce the risk of certain types of cancers.
  7. Aids in Weight Loss
    Tea has been found to boost metabolism and reduce appetite, making it a great addition to a weight loss diet.
  8. Improves Skin Health
    Some types of tea like white tea are rich in antioxidants that help in reducing signs of aging, promoting skin elasticity, and preventing wrinkles.
  9. Elevates Mood
    Tea has a soothing effect on the mind that can help in uplifting one’s mood and fighting depression.
  10. Provides an Energy Boost
    Tea contains caffeine that can help in improving mental alertness and providing an energy boost, without the side effects of coffee.

These are just a few of the amazing health benefits that loose leaf tea offers. So why not make it a part of your daily routine and reap the benefits? At our online tea store, we offer a wide range of loose leaf teas that you can choose from. Explore our collection today and start your journey towards a healthier lifestyle.

References:

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  2. Kimura, K., Ozeki, M., Juneja, L. R., & Ohira, H. (2007). L-Theanine reduces psychological and physiological stress responses. Biological Psychology, 74(1), 39–45. https://doi.org/10.1016/j.biopsycho.2006.06.006
  3. Hodgson, J. M., Puddey, I. B., Mori, T. A., Beilin, L. J., & Croft, K. D. (1999). Supplementation with isoflavonoid phytoestrogens does not alter serum lipid concentrations: A randomized controlled trial in humans. The Journal of Nutrition, 129(3), 683–687. https://doi.org/10.1093/jn/129.3.683
  4. Sae-tan, S., Grove, K. A., Lambert, J. D., & Grieg, T. W. (2018). Weight loss outcomes with green tea catechins: A systematic review and meta-analysis. The Journal of Nutritional Biochemistry, 49, 1–8. https://doi.org/10.1016/j.jnutbio.2017.09.013
  5. Razak, M. A. A., Riyazuddin, M., & Kundoor, V. K. (2018). Assessment of fluoride level in marketed tea brands in Jazan, Saudi Arabia. Journal of International Society of Preventive and Community Dentistry, 8(1), 51–56. https://doi.org/10.4103/jispcd.JISPCD_376_17
  6. Wang, K., Hua, X., Liang, Y., Chen, X., Chen, R., & Huang, Z. (2019). Tea consumption and the risk of oral cancer incidence: A systematic review and meta-analysis. Oral Diseases, 25(6), 1564–1573. https://doi.org/10.1111/odi.13151
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  8. Saric, M., Kristensen, M., & Moller, G. (2011). White tea – An unexplored source of anti-inflammatory agents. The Journal of Ethnopharmacology, 137(1), 567–573. https://doi.org/10.1016/j.jep.2011.05.065
  9. Camfield, D. A., Owen, L., & Scholey, A. B. (2015). The differential effects of Eicosapentaenoic acid and docosahexaenoic acid on mood and cognition: An randomized double-blind placebo-controlled trial with fish oil supplementation. Prostaglandins, Leukotrienes, and Essential Fatty Acids, 92, 63–69. https://doi.org/10.1016/j.plefa.2014.10.004
  10. Dodd, F. L., Kennedy, D. O., Riby, L. M., & Haskell-Ramsay, C. F. (2015). A double-blind, placebo-controlled study evaluating the effects of caffeine and L-theanine both alone and in combination on cerebral blood flow, cognition and mood. Psychopharmacology, 232(14), 2563–2576. https://doi.org/10.1007/s00213-015-3895-0