From Field to Cup: How Tea is Sourced and The Journey of Tea

Tea is a beloved beverage enjoyed all over the world, but have you ever wondered where it comes from and how it’s sourced? Tea is a complex agricultural product that undergoes a long process from field to cup. In this blog post, we’ll explore the journey of tea from its origin to the final product that we enjoy.

Origin of Tea
Tea originates from the Camellia sinensis plant, which is native to China and India. To produce tea, the leaves and buds of the plant are harvested, then undergo a process of withering, rolling, and oxidation.

Harvesting and Processing
Tea is harvested by hand or machine, depending on the type of tea. After harvesting, the leaves are sorted to remove any debris or damaged leaves. The leaves are then withered, which involves drying them out to reduce water content and make them pliable.
Next, the leaves are rolled to break down the cell walls and release the essential oils, which is where the flavor, aroma, and character of each tea type come from. This process can be done by machine or by hand. The final step is oxidation, which is where the leaves are exposed to air, allowing chemical reactions to take place. This process determines the type of tea produced, such as black, green, or oolong.

Shipping and Packaging
After tea is processed, it’s shipped to various parts of the world where it’s packaged and marketed for consumers. Tea packaging can vary from loose-leaf tea bags to bottled and canned tea.

Tea is a complex agricultural product that undergoes a long process from field to cup. The quality and flavor of each tea are influenced by various factors, including the origin, harvesting, and processing methods. By understanding how tea is sourced, we can develop a deeper appreciation for this beloved beverage and choose high-quality teas that have been ethically and sustainably sourced.